The Perfect Dinner
Four Courses Degustation Menu only on February 14
STARTER
Seared ahi tuna and wild arugula salad
gorgonzola, candied walnut, caramelized shallot vinaigrette
ENTREE
Dungeness crab raviolo
artichoke, tomato passata with kalamata olive
MAIN
Surf and turf
petite filet steak, prawns, cauliflower puree, asparagus, red wine sauce
DESSERT
Honey yogurt panna cotta
mix berries, honey tulle
P1,850 PER PERSON
The prices are excluding Service Charge and E-VAT
Bellini's Dinner Bites
